The Ignatian Volunteer at Emmaus House

    “I think these potatoes are bad,” we concluded while preparing dinner at our just-opened Emmaus House kitchen in 1996.  Dick Shirey had brought us a donation: a large box of potatoes from Roxbury Biodynamic Farm.  But when we cut into the first potato, we noticed the inside was blue.  Same with the second andContinue reading “The Ignatian Volunteer at Emmaus House”